Stuffed Mushroom with Shrimp and Bacon

Stuffed Mushroom with Shrimp and Bacon consisted of fried bacon and shrimp mixed with onion, bell pepper, basil and salt/pepper.

The first thing to do is to fry up the shrimp and bacon in seperate pans.

The shrimp should be fried in butter and not oil. That way it has a melting and flavorful taste. Then we sauteed the vegetables to make them a bit crunchy.

Then we mix the ingredients and stuff them in the mushroom.
We let the mushroom fry in the bacon fat untill its tender.

 This recipe is unique because it is made up based on our own knowledge and it is both flavorful and good looking.

I believe that if we had put less oil and butter in it and less salt and more black pepper it would be better.